[{"text":"00N0I00000KT1fD","value":"utm_source"},{"text":"00N0I00000KT1fI","value":"utm_medium"},{"text":"00N0I00000KT1fN","value":"utm_campaign"},{"text":"00N0I00000KT1fS","value":"uterm"},{"text":"00N0I00000KT1md","value":"adgroupname"},{"text":"00N0I00000KT1mx","value":"keyword"},{"text":"00N0I00000KT1nR","value":"creative"},{"text":"00N0I00000KT1ng","value":"devicemodel"},{"text":"00N0I00000KT1nq","value":"placement"},{"text":"00N0I00000KT1ot","value":"target"},{"text":"00N0I00000KT1o0","value":"device"},{"text":"00N0I00000KT1o5","value":"network"},{"text":"00N0I00000KT1oA","value":"matchtype"},{"text":"00N0I00000KT1oF","value":"gclid"},{"text":"00N0I00000KT1nM","value":"campaignname"},{"text":"00N0I00000KT1n7","value":"term"},{"text":"00N0I00000KT1fS","value":"utm_term"},{"text":"00N0I00000KQo5v","value":"utm_content"},{"text":"","value":""}]
Kamalini Ramdas
Professor of Management Science and Operations;
Deloitte Chair in Innovation and Entrepreneurship
Jan C. Fransoo
Professor of Operations and Logistics Management in the Department of Information Systems & Operations Management at Tilburg University
Submission guidelines: To be considered for the workshop, authors must submit an extended abstract of four pages via email to isb_poms@isb.edu by April 30, 2024. It should describe the contextual motivation of the research problem, a brief discussion of the methodology used, the main results, and policy/managerial implications. The abstract should also clearly state whether the submission is toward the presentation track or the poster session. Submissions will be peer-reviewed, and final acceptance decisions will be communicated by May 20, 2024.
The deadline for submission has been extended to May 10, 2024
Important Dates:
Abstract submission |
May 10, 2024 |
Notification of acceptances |
May 20, 2024 |
Registration Deadline |
June 20, 2024 |
Workshop |
July 11 - 12, 2024 |
Please submit abstracts by email to : isb_poms@isb.edu
July 11, 2024 (Thursday) |
||
Time |
Particulars |
|
8:00 - 9:00 |
Registration (Workshop Venue) / Breakfast (Bajaj Dining Hall) |
|
9:00 - 9:05 |
Introduction (Workshop Co-Chair) |
|
9:05 – 9:25 |
Welcome Address (Madan Pillutla, Dean, ISB) |
|
9:25 – 9:30 |
Introduction (Sumit Kunnumkal, Area Leader and Professor, Operations Management, ISB) |
|
9:30 – 10:30 |
Keynote: Kamalini Ramdas (London Business School) The Rewards and Perils of Running Field Experiments to Improve Access to Life-Improving Services in Emerging Markets In this talk, Professor Ramdas will share learnings from working with academic and practitioner teams over the past ten years to design and implement scalable field interventions aimed at improving access to life-improving services in emerging markets. Professor Ramdas will discuss research journeys from ideas to implementation in healthcare delivery, preventive healthcare and information access. In doing so Professor Ramdas will highlight the rewards, the obstacles faced, and the planned next steps in research pathways targeted to contribute towards sustainable development. |
|
10:30 - 10:45 |
Coffee Break |
|
10:45 – 12:15 |
Session I: Healthcare Operations 1. Diwakar Gupta, The University of Texas at Austin “The Impact of List Diving on Post-Transplant Outcomes and Racial Inequity” Discussant: Sarang Deo, Indian School of Business 2. Sriram Tirumalai, Texas Christian University “Inequity in (Process of) Care: Evidence from Value-Based Purchasing in Medicare” Discussant: Diwakar Gupta, The University of Texas at Austin |
|
12:30 – 13:45 |
Lunch (Bajaj Dining Hall) |
|
14:00 – 15:30 |
Session II : Data-Driven Problems in Operations 1. Ashwin Venkatraman, The University of Texas at Dallas “News Event-Driven Forecasting of Commodity Prices” Discussant: Pranav Jindal, Indian School of Business 2. Himanshu Arha, Indian School of Business “A Structural Analysis of Freight Delays in the Indian Railway Network” Discussant: Debjit Roy, Indian School of Management, Ahmedabad |
|
15:30 – 15:45 |
Coffee Break |
|
16:00– 17:30 |
Session III : Supply Chain Management 1. T.T. Niranjan, Indian Institute of Technology, Bombay “Human Decision-making in a Classic Inventory Management Task: An Eye Tracking Investigation” Discussant: Sridhar Seshadri, University of Illinois Urbana-Champaign 2. Prashant Chintapalli, The University of Western Ontario “Managing Product-reusability under Supply Disruptions” Discussant: Vishwakant Malladi, Indian School of Business |
|
19:00 – 22:00 |
Dinner: Executive Housing Mirror Pool |
|
July 12, 2024 (Friday) |
||
Time |
Particulars |
|
8:00 – 9:00 |
Breakfast (Bajaj Dining Hall) |
|
9:10 – 9:30 |
Introduction (Sarang Deo, Deputy Dean, Faculty and Research, Professor, Operations Management, ISB) |
|
9:30 - 10:30 |
Keynote: Jan Fransoo (Tilburg University) Retail Operations in Emerging Markets: Digital Transformation of the Traditional Retail Channel Across emerging markets, 50 million nanostores – of which more than 10 million kiranas in India – serve about 4 billion consumers with their daily groceries. Collectively, they are the largest client of many multinational manufacturers of consumer-packaged goods. These mom-and-pop operated stores are undergoing a multi-faceted digital transformation, that has the power to improve the livelihoods of millions of shopkeepers and to increase the access to affordable food for billions of consumers. In his talk, Professor Fransoo will present recent research findings of empirical and model-based work that help understand the operational dynamics and strategic performance of the channel, and outline further research opportunities for both empirical and model-based researchers. |
|
10:30 – 11:00 |
Poster Session/Coffee Break |
|
11:00 – 12:30 |
Session IV: Public Sector Operations in Emerging Markets 1. Govind Kumawat, Indian Institute of Management, Udaipur “Procure All, Nothing, or Partly: Optimal Scheme for Implementing Crop Minimum Support Price” Discussant: Abhishek Roy, Temple University 2. Omkar D Palsule, Indian Institute of Management, Indore “Price Subsidies with or without Physical Procurement: Impact on Quality, Profits, and Welfare” Discussant: Sripad Devalkar, Indian School of Business |
|
12:30 – 13:45 |
Lunch (Bajaj Dining Hall) |
|
13:45 – 15:15 |
Session V: Sustainability and Climate Risk 1. Piyal Sarkar, Penn State University “Trade credit contracts to coordinate weather risk in supply chains” Discussant: Vasudha Nukala, Indian School of Business 2. Subhankar Saha, Indian Institute of Management, Bangalore “Scaling Sustainable Agriculture Interventions through Equipment Sharing: Achieving Triple Bottom Line Performance” Discussant: Maya Ganesh, Indian Institute of Management, Ahmedabad |
|
15:15-15:30 |
Coffee Break |
|
15:30-17:00 |
Session VI: OM Models for Innovation 1. Abhishek Roy, Temple University “Collaborative New Product Development: Co-creating with a Shared Supplier in the Presence of a Competitor” Discussant: Prashant Chintapalli, The University of Western Ontario 2. Abhishek Deshmane, Georgia Institute of Technology “Digital Recommendations to Guide Cultural Experiences: Experimental Evidence at the Van Gogh Museum” Discussant: Kashish Arora, Indian School of Business |
|
17:00 – 17:15 |
Concluding Remarks (Sripad Devalkar, Associate Professor, Operations Management, ISB) |
The registration fee for non-student attendees is INR 8000 (USD 100) and INR 2000 (USD 25) for student attendees. Registration fees will be waived for presenters. On-site registration during the workshop is strictly subject to the availability of seating capacity. Limited financial support will be provided to the presenters.
Sumit Kunnumkal (ISB), Sripad Devalkar (ISB), Nagesh Murthy (U Oregon, POMS Board), Subodha Kumar (Temple, POMS Board).
Parshuram Hotkar (parshuram_hotkar@isb.edu), Vishwakant Malladi (vishwakant_malladi@isb.edu), Kashish Arora (Kashish_Arora@isb.edu).
The 7th ISB-POMS workshop will take place at ISB. A limited number of rooms have been blocked at special ISB-POMS workshop rate both on campus and at nearby hotels.
HOTEL |
FACILITIES |
Indian School of Business Gachibowli |
Accommodation is arranged at ISB Campus. Guests can avail of campus facilities that include a gymnasium, squash, basketball, badminton and tennis courts, pool and billiards tables and a swimming pool. The ISB campus also has a banking counter with a 24X7 ATM, a convenience store, a book shop and a coffee shop. |
Please Note: The above mentioned tariff remains exclusive for the ISB-POMS Workshop
Hyderabad city is known for its rich history, food and its multi-lingual culture, both geographically and culturally. Hyderabad is a city with a perfect blend of the old and the new. A city steeped in culture, whose landscape is dotted with monuments dating to centuries ago. For your convenience, we list a few places below. You can find information about Hyderabad at http://www.telanganatourism.gov.in/. For an aerial view of Hyderabad visit https://www.youtube.com/watch?v=xxiv4HNGsPY.
Places to shop:
1) Shilparamam –handicrafts made in the villages of the state
2) Lepakshi Handcrafts Emporium –handicrafts, artwork, clothing
3) Laad or Chudi Bazaar – Artificial jewellery especially bangles and pearls, spices, antique items For more options to shop, visit https://www.happytrips.com/hyderabad/travel-guide/10-places-to-go-shoppi...
Places to visit:
1) Charminar – Mosque of the four minarets
2) Golconda fort – known for the fantastic acoustic effects
3) Salarjung Museum – Collection includes sculptures, paintings, carvings, ceramics etc.
4) Falaknuma Palace – Beautiful palace that is now run as a hotel by the Taj Group For more options to visit https://www.tripadvisor.in/Attractions-g297586-Activities-Hyderabad_Hyde...
Food to try:
1) Hyderabadi Biryani – Rice preparation with meat. Famous places for this dish - Bawarchi, Paradise, Trident
2) South Indian breakfast – Typically made with rice and lentils. Famous places- chutneys, village aharam
3) Thali – Selection of several foods served on a platter. Famous places – Dakshin, ITC Kakathiya for south indian thali, Khandani Rajdhani for Rajastani and Gujarati thali.
4) Nawabi Kababs – Meat cooked with spices in a clay pot oven. Famous places – Exotica, Paradise, Ohri's Rubaiyat, Dhaba Estd 1986 Delhi For more options on places to eat, visit https://www.zomato.com/hyderabad/top-restaurants.