COVID-19 market disruptions and food security: Evidence from households in rural Liberia and Malawi
By Shilpa Aggarwal, Dahyeon Jeong, Naresh Kumar, David Park, Jonathan Robinson, Alan Spearot
Plos One | August 2022
DOI
journals.plos.org/plosone/article?id=10.1371/journal.pone.0271488
Citation
Aggarwal, Shilpa., Jeong, Dahyeon., Kumar, Naresh., Park, David., Robinson, Jonathan., Spearot, Alan. (2022). COVID-19 market disruptions and food security: Evidence from households in rural Liberia and Malawi Plos One journals.plos.org/plosone/article?id=10.1371/journal.pone.0271488.
Copyright
Plos One, 2022
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Abstract
We quantify the effect of market disruptions due to COVID-19 on the lives of households in rural areas of Liberia and Malawi, utilizing panel data from phone surveys that were implemented as part of a randomized cash transfer experiment. The surveys began collection several months before the pandemic and have continued throughout it. The household survey included a consistent set of internationally accepted and validated questions on food security (the household dietary diversity score, the household hunger scale, and the food consumption score). In both countries, market activity was severely disrupted and we observe large declines in income among market vendors, but we find no evidence of declines in food security for households in the short run. Even though we observe no adverse effects of the lockdowns on food security among the control group, cash transfers improved dietary quality and quantity over the low levels observed at baseline.

Shilpa Aggarwal is an Associate Professor of Economics and Public Policy at the Indian School of Business (ISB). She is a development economist, whose research aims to explore market linkages in developing countries. For her PhD dissertation, she examined the effects of a road construction programme in India that connected remote rural areas to nearby markets. Her ongoing research is focused on agricultural supply chains in India and East Africa. She also works on issues pertaining to domestic trade, microfinance, and food policy.

Professor Aggarwal holds a PhD from the University of California, Santa Cruz, an MA from the Delhi School of Economics, and a BA from Shri Ram College of Commerce, University of Delhi.

Shilpa Aggarwal (1)
Shilpa Aggarwal