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Job Title: |
Intern |
Function: |
Facility management |
Reports to position: |
Sr Manager/Asst Manager |
Location: |
Mohali |
Reportees to Position: |
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Band: |
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Job Purpose |
Support conduct of Events and management of Food and Beverage services |
Job Outline |
|
Job Specification |
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Knowledge: |
Qualification |
Diploma in Hotel management & Catering |
Skills: |
Technical |
Events, F&B Management, MIS, Windows proficiency, Language Skills-Written and Verbal |
Behavioural |
Positive Attitude, Keen learner, Team player, Resourceful, Social Skills, Effective Communicator. |
|
Experience: |
Fresher /1-2 years experience |
Job Interface/Relationships: |
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Internal |
External |
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S.No |
Key Responsibilities |
% Time Spent |
1 |
F&B Management for Events and other outfits |
50% |
3 |
Coordination and execution of Events |
30% |
4 |
Other facility management |
20% |
Any Other Significant Input |
The candidate needs to be comfortable working longer hours and over the weekends. |
Email us at
Timings
Monday- Friday, 08:00 to 18:00