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ISB’s BIPP Launches Food Systems Visualisation Engine (FSVE), a Unique Visualisation Engine to Address the Lack of Visibility in Food Systems
Mohali, June 18: Bharti Institute of Public Policy hosted the second edition of the Governance Summit on “Food Systems: Balancing Equity and Sustainability”. The one-day Summit brought together over 120 delegates representing policymakers, industry experts, thought leaders from the corporate sector, non-profit organisations, academia, and research institutions, focusing on fostering meaningful dialogue and sharing ideas on the critical issues and emerging trends shaping the future of food systems.
Dr Aarushi Jain, Policy Director, Bharti Institute of Public Policy, welcomed all the delegates and the participants of the Advanced Management Programme in Public Policy, who are currently in their final residency at the ISB Mohali campus.
Professor Ashwini Chhatre, Executive Director, Bharti Institute of Public Policy, set the context of the Summit and highlighted Bharti Institute's engagement in food system projects. In his address, he said, “We believe that while India is self-sufficient in food production, self-sufficient in calories, it is not self-sufficient in nutrition. Our nutritional status is abysmal. There is a lack of nutrients such as protein, iron, calcium, etc., in our foods due to regional disparities. Food is much more than a mechanism to reduce hunger. We must fill the large nutrition gap that exists in India especially among children and women of the economically weaker sections of the society. We need to find market actors who can make profits on a sufficiently small scale that requires us to use technology intelligently so we can support the poor. What we need is cultural and behavioural change”.
Speaking at the inaugural plenary on ‘Agriculture - Sustainability and Equity’, K A P Sinha, IAS, Special Chief Secretary, Agriculture, Government of Punjab, said, “Equity and Sustainability are the two most important needs of a just society. Incidentally, policymakers, governments are always trying to balance the two. What makes this even more challenging is often when individual interest envelops the general interest of society.
The highlight of the event was the launch of the Food Systems Visualisation Engine (FSVE) which combines data from agriculture, rural development, nutrition, public distribution systems, livelihood programmes, and other related aspects to serve as a collaborative decision-making tool, for users from across domains. The Engine addresses the lack of visibility in food systems, allowing data to be used intuitively by all stakeholders.
Highlighting the complex interplay of factors affecting sustainable agriculture and nutrition, including incentives, behavioral economics, and health systems, Ms. Arti Ahuja, IAS (Retd), Former Secretary, Government of India advocated aligning farmers' and consumers' incentives. She emphasised the need to adopt a multifaceted approach, including nutrition-sensitive and nutrition-specific interventions, as the way forward for achieving equity and sustainability in food systems.
Dr Karan Avtar Singh, IAS (Retd), Chairperson, Punjab Water Regulation and Development Authority, Government of Punjab, discussed the history of Indian nutrition, including the Great Indian Hedge and its relation to malnutrition. He addressed food security challenges and the need for a green food revolution. In his closing remarks, Prof. Chhatre, emphasised the crucial link between equity and sustainability in tackling food system challenges. He said, “Sustainability alone can't address equity issues without ensuring future accessibility. Learning from past mistakes and acknowledging the food system's visibility is key to deriving lessons for future interventions.”
Two panel discussions, Sustainable Harvests: Advancing Climate Smart Agriculture in India and Agriculture-Nutrition Convergence, were also held during the Summit.
Caption: Dr Aarushi Jain, Policy Director, Bharti Institute of Public Policy, Mr K A P Sinha, IAS, Special Chief Secretary, Agriculture, Government of Punjab, along with Prof Ashwini Chhatre, Executive Director, Bharti Institute of Public Policy, during the second Governance Summit held at ISB Mohali campus on Tuesday.
Caption 2: Dr Aarushi Jain, Policy Director, Bharti Institute of Public Policy, Mr K A P Sinha, IAS, Special Chief Secretary, Agriculture, Government of Punjab, Prof Ashwini Chhatre, Executive Director, Bharti Institute of Public Policy, Prof. Anjal Prakash, Research Director, Bharti Institute of Public Policy, Ms. Arti Ahuja, IAS (Retd), Former Secretary, Government of India lighting the lamp during the inaugural plenary of the second Governance Summit held at ISB Mohali campus on Tuesday.
Location
Mohali Campus
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ISB’s BIPP Launches Food Systems Visualisation Engine (FSVE), a Unique Visualisation Engine to Address the Lack of Visibility in Food Systems
Mohali, June 18: Bharti Institute of Public Policy hosted the second edition of the Governance Summit on “Food Systems: Balancing Equity and Sustainability”. The one-day Summit brought together over 120 delegates representing policymakers, industry experts, thought leaders from the corporate sector, non-profit organisations, academia, and research institutions, focusing on fostering meaningful dialogue and sharing ideas on the critical issues and emerging trends shaping the future of food systems.
Dr Aarushi Jain, Policy Director, Bharti Institute of Public Policy, welcomed all the delegates and the participants of the Advanced Management Programme in Public Policy, who are currently in their final residency at the ISB Mohali campus.
Professor Ashwini Chhatre, Executive Director, Bharti Institute of Public Policy, set the context of the Summit and highlighted Bharti Institute's engagement in food system projects. In his address, he said, “We believe that while India is self-sufficient in food production, self-sufficient in calories, it is not self-sufficient in nutrition. Our nutritional status is abysmal. There is a lack of nutrients such as protein, iron, calcium, etc., in our foods due to regional disparities. Food is much more than a mechanism to reduce hunger. We must fill the large nutrition gap that exists in India especially among children and women of the economically weaker sections of the society. We need to find market actors who can make profits on a sufficiently small scale that requires us to use technology intelligently so we can support the poor. What we need is cultural and behavioural change”.
Speaking at the inaugural plenary on ‘Agriculture - Sustainability and Equity’, K A P Sinha, IAS, Special Chief Secretary, Agriculture, Government of Punjab, said, “Equity and Sustainability are the two most important needs of a just society. Incidentally, policymakers, governments are always trying to balance the two. What makes this even more challenging is often when individual interest envelops the general interest of society.
The highlight of the event was the launch of the Food Systems Visualisation Engine (FSVE) which combines data from agriculture, rural development, nutrition, public distribution systems, livelihood programmes, and other related aspects to serve as a collaborative decision-making tool, for users from across domains. The Engine addresses the lack of visibility in food systems, allowing data to be used intuitively by all stakeholders.
Highlighting the complex interplay of factors affecting sustainable agriculture and nutrition, including incentives, behavioral economics, and health systems, Ms. Arti Ahuja, IAS (Retd), Former Secretary, Government of India advocated aligning farmers' and consumers' incentives. She emphasised the need to adopt a multifaceted approach, including nutrition-sensitive and nutrition-specific interventions, as the way forward for achieving equity and sustainability in food systems.
Dr Karan Avtar Singh, IAS (Retd), Chairperson, Punjab Water Regulation and Development Authority, Government of Punjab, discussed the history of Indian nutrition, including the Great Indian Hedge and its relation to malnutrition. He addressed food security challenges and the need for a green food revolution. In his closing remarks, Prof. Chhatre, emphasised the crucial link between equity and sustainability in tackling food system challenges. He said, “Sustainability alone can't address equity issues without ensuring future accessibility. Learning from past mistakes and acknowledging the food system's visibility is key to deriving lessons for future interventions.”
Two panel discussions, Sustainable Harvests: Advancing Climate Smart Agriculture in India and Agriculture-Nutrition Convergence, were also held during the Summit.
Caption: Dr Aarushi Jain, Policy Director, Bharti Institute of Public Policy, Mr K A P Sinha, IAS, Special Chief Secretary, Agriculture, Government of Punjab, along with Prof Ashwini Chhatre, Executive Director, Bharti Institute of Public Policy, during the second Governance Summit held at ISB Mohali campus on Tuesday.
Caption 2: Dr Aarushi Jain, Policy Director, Bharti Institute of Public Policy, Mr K A P Sinha, IAS, Special Chief Secretary, Agriculture, Government of Punjab, Prof Ashwini Chhatre, Executive Director, Bharti Institute of Public Policy, Prof. Anjal Prakash, Research Director, Bharti Institute of Public Policy, Ms. Arti Ahuja, IAS (Retd), Former Secretary, Government of India lighting the lamp during the inaugural plenary of the second Governance Summit held at ISB Mohali campus on Tuesday.