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By Prof Ashwini Chhatre |Jun 27, 2023
Professor Ashwini Chhatre was part of a study titled- ‘Wild foods contribute to women’s higher dietary diversity in India’. Results of the study revealed that women who consumed wild foods had higher average dietary diversity scores (13% and 9% higher in June and July, respectively) and were more likely to consume nutrient-dense, dark green leafy vegetables than those who did not collect wild foods. Read the news in The Pioneer | Deccan Chronicle | The Hindu | UNI | Babushahi | Namaste Telangana |